Ingredients:
1 cup red lentils, washed and cleaned
4 cups vegetable stock 1/4 cup onion, finely chopped
1/2 cup white potato, peeled and diced
1 teaspoon paprika
1 teaspoon salt Pepper to taste
Preparation
Wash the red lentils and place them in a colander. In a medium pot, mix the washed lentils with the vegetable stock, potatoes, onions and paprika. Let the mixture simmer. Cook for about 40 minutes until the lentils are tender. Add salt and pepper to taste. Take a portion of the mixture and blend it briefly. Return the blended soup to the pot and heat. Serve.
1 cup red lentils, washed and cleaned
4 cups vegetable stock 1/4 cup onion, finely chopped
1/2 cup white potato, peeled and diced
1 teaspoon paprika
1 teaspoon salt Pepper to taste
Preparation
Wash the red lentils and place them in a colander. In a medium pot, mix the washed lentils with the vegetable stock, potatoes, onions and paprika. Let the mixture simmer. Cook for about 40 minutes until the lentils are tender. Add salt and pepper to taste. Take a portion of the mixture and blend it briefly. Return the blended soup to the pot and heat. Serve.
