Ingredients
Vegetables
Plantain
Potatoes
Brinjal
Carrots
Beans
Drumstick
Green peas
Method
Cut the vegetables into long pieces and steam in pressure cooker.
Grind grated coconut and green hot chillies and salt. Add this to thick curd. Add cooked vegetables, mix well and heat for sometime. When cooked, add curry leaves and 1/2 spoon coconut oil.
