Ingredients
coriander seeds - 2 spoons(fry first)
toor dal - 2 spoons
whole black peppers - 2 spoons
whole red peppers - 3-4
asafoetida and curry leaves -little
Method
Fry the above ingredients in a little amount of oil and grind it.Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
Side dish
This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.
