Ingredients
rice
moong dal
green chillies
ginger
black peppers
cumun seeds
chillie
ginger
turmeric powder
Ingredients
Mix rice and moong dal in the ratio 1:1. Add 3 times water and steam until it is overcooked. Cut green chillies and ginger into fine pieces. Take some ghee in a fry pan and add whole black peppers, and cumun seeds. When the peppers burst add chillie and ginger pieces and a pinch of turmeric powder. Add some cashewnuts and remove the pan when the cashews are roasted and begin to smell. Add this to cooked dal-rice. Add salt, curry leaves and mix well. Add some ghee while serving.
