MY FAVOURITE DISH
“I simply can’t resist eating Black cod fish.”
I LOVE TO EAT AT
“Nobu is my favourite eating joint.”
MY FAVOURITE CUISINE
“I relish Thai food.”
BEST MEAL I EVER HAD
“Black cod fish at Nobu with friends.”
MY NON-FOOD PASSIONS
“I love swimming, doing yoga, listening to music and dancing.”
MY FAVOURITE RECIPE : “Mexican chicken.”
Ingredients
Chicken thigh: 2
Corn kernels: ¼ cup
Refried beans: ¼ cup
Olive oil: 1 tbsp
Onion, chop: 1 tbsp
Tomato dices: ¼ cup
Bell peppers (red, yellow): 1
Jalapeno peppers: 1
Gherkins: 2
Salt: to taste
Pepper: to taste.
Method
Heat oil in a pan and sauté garlic and chopped onion. Add chicken dices and cook for five minutes. Also, add corn kernels, diced tomato and refried beans. Stir gently and add stock if required, mix diced bell peppers and sliced gherkin. Simmer for five more minutes till chicken is cooked. Adjust the seasoning and add cream to finish. Serve hot with jalapeño tossed rice on the side.
“I simply can’t resist eating Black cod fish.”
I LOVE TO EAT AT
“Nobu is my favourite eating joint.”
MY FAVOURITE CUISINE
“I relish Thai food.”
BEST MEAL I EVER HAD
“Black cod fish at Nobu with friends.”
MY NON-FOOD PASSIONS
“I love swimming, doing yoga, listening to music and dancing.”
MY FAVOURITE RECIPE : “Mexican chicken.”
Ingredients
Chicken thigh: 2
Corn kernels: ¼ cup
Refried beans: ¼ cup
Olive oil: 1 tbsp
Onion, chop: 1 tbsp
Tomato dices: ¼ cup
Bell peppers (red, yellow): 1
Jalapeno peppers: 1
Gherkins: 2
Salt: to taste
Pepper: to taste.
Method
Heat oil in a pan and sauté garlic and chopped onion. Add chicken dices and cook for five minutes. Also, add corn kernels, diced tomato and refried beans. Stir gently and add stock if required, mix diced bell peppers and sliced gherkin. Simmer for five more minutes till chicken is cooked. Adjust the seasoning and add cream to finish. Serve hot with jalapeño tossed rice on the side.
