Ingredients
Toor dal
coriander seeds
urud dal
whole black peppers
cumin seeds - each 1 teaspoon
1 whole red pepper
grated coconut (fry last)
Method
Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure
cooker. Add the ground mixture to this and heat for a little while to mix
uniformly. Add splattered mustard seeds.Add curry leaves.
