Ingredients
Fresh lime(large size, thin skin, ripe) - 6
red chilli powder
asafoetida
sesame oil
mustard seeds
fenugreek seeds
Method
Cut into medium pieces. (Preseve the juice while cutting). Add salt- 4 spoons, red
chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
Next day add 1/4 cup of sesame oil and leave it aside.
Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida. Add this to the pickle and mix. Store in refrigerator.
