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Handy Kitchen Tips



4 cups granulated sugar
1 1/4 cups cornstarch
1 tsp cream of tartar
4 1/4 cups water
1 tbsp lemon juice
1 1/2 tbsp rosewater
1 cup sugar
Vegetable oil


  • Combine the lemon juice, sugar and 1½ cups of water in a saucepan over medium heat. Stir continuously. Allow the mixture to simmer for a few minutes and set aside.
  • Combine the cream of tartar, one cup of cornstarch and the remaining water over medium heat. Stir until it has a glue-like consistency.
  • Add the lemon juice and water, reduce the heat and let the mixture simmer for an hour. Add rosewater.
  • Pour the mixture into a pan and let it cool overnight. Cut into cubes, coat with sugar and cornstarch and serve.
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